Open every day from 12:00 to 14:45 and from 19:00 to 23:00 – Bastioni Marco Polo – Alghero

OUR GASTRONOMIC SELECTION

Our menu is mainly based on fish, the fresh products come directly from our sea, and we also serve the real queen of the Algherese table, particularly appreciated in its typical recipe: the Catalan lobster. We also offer the typical dishes of the Sardinian cuisine, the traditional porcetto with a strong myrtle aroma, cooked in the oven as in the ancient recipe of the shepherds, the handmade culurgiones, and the high quality meat and cheese.

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Antipasti ristorante Angedras ad Alghero - Polpette di tonno

STARTERS

Our raw seafood selection and conquillages – 28
(raw seafood, “Fine de Claire” oysters, tuna tartare, red prawns and mussels )
Seafood selection, seven tastings of local sea starters – 20
Tuna tartare with celeriac purée, celery, green apple
and “ponzu” sauce reduction – 15
Roast octopus with purée of chickpeas, chards with garlic
and rosemary-scented oil – 13
Spicy mussels soup with fresh tomato, basil and croutons – 10
Caviar of roast egg plants pulp with basil focaccia bread, cream of smoked ricotta cheese and candied tomatoes (V) – 11
Roasted pecorino cheese on a sheet of carasau flatbread
and raw Sardinian ham – 12
Selection of Sardinian cold cuts with cheeses – 13

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PASTA DISHES

Spaghetti with fresh local lobster (200 grams) – 28
Tagliolini infused with citrus and served with grey mullet roe and creamed “Granglona di Nulvi” pecorino cheese – 15
Creamed fregola risotto with cream of cherry tomato confit, raw red prawns,
basil pesto and buffalo mozzarella – 16
Tagliolini with cutlefish ink with tuna and grilled cherry tomatoes, zucchini cream
and crunchy zucchini – 16
Homemade spaghetti chitarra with marinated sardines, grey mullet roe,
wild fennel, pinenuts, raisin and toasted bread flavoured with orange – 15
“Maccarones de punzu” handmade Sardinian pasta with lamb ragout flavoured with fennel and smoked ricotta cheese – 12
Traditional handmade potatoes and mint-filled ravioli with fresh tomatoes , pecorino cheese and basil (V) – 13

Primi piatti ristorante Angedras - Spaghetti alla Bottarga

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Aragosta alla catalana - Risotrante Angedras ad Alghero

FISH MAIN COURSES

Slightly seared tuna fillet with sweet and sour tomato cream,
roasted aubergines and rocket salad – 18
Traditional Catalan style local lobster – (each 100 grams) – 14
(served with tomato and red onion)
Grilled local lobster with baby greens and citrus oil – (each 100 grams) – 14
Grilled catch of the day – (each 100 grams) – 6
(Gilthead Bream, Sea Bass, Pink Sea Bream)
Baked fish of the day – (each 100 grams) – 6
(John Dory, Gilthead Bream, Gurnand, Sea Bass, Pink Sea Bream)
Crusted herb swordfish fillet orange mayonnaise, field salad and camona tomato – 16
Tempura of prawns and zucchini with a ginger sauce – 18
Grilled fish of the day with parsley sauce and mixed salad – (each 100 grams) – 6
(sea bass or sea bream, swordfish, squid and prawns)

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TRADITIONAL SARDINIAN MEAT

Crispy suckling pig and its livers with smoked potato cream,
salt-cooked onions and spicy honey sauce – 20
Beef sirloin with herbs, mushrooms, crispy leeks
and cannonau wine reduction – 18

SIDE DISHES
Mixed Salad – 5
Grilled Vegetables – 5
Oven roasted potatoes with rosemary – 5

Secondi piatti di carne - Ristorante Angedras ad Alghero

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I dolci del ristorante Angedras ad Alghero

DESSERT AND CHEESES

Catalan cream foam, creamy cardamom, coffee and green apple sorbet – 7
Extra dark chocolate cupcake, with vanille ice-cream
and passion fruit sauce – 7
“Angedras” Tiramisù, mascarpone cheese balls stuffed with coffee cream and pink grapefruit sorbet – 7
Traditional Sardinian deep fried pastry filled with cheese , drizzled
with Sardinian honey, made by artisan pastry “Bon Bons” – 6
Fresh lemon sorbet – 5
Traditional milk cake from Alghero, made by artisan pastry “Bon Bons” – 5
Traditional Sardinian sweets made by mum Maria Antonietta,
from artisan pastry “Bon Bons”  – 5
Selection of cheeses and their pairings – 10

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THE LOBSTER, THE QUEEN IS WAITING FOR YOU

The Catalan lobster is a typical dish of the Alghero tradition, cooked and served ad hoc for our guests. From being the queen of the sea, it becomes the queen of our menu. At the Angedras Restaurant in Alghero, you will find only the most exquisite lobster, fished in the Mediterranean Sea.

Dove mangiare aragosta alla catalana ad Alghero - Ristorante Angedras

OUR WINE CELLAR

We have selected regional and national wine brands of excellence with the aim of offering a first-class wine list, expertly designed to accompany our typical menus.