Our raw seafood selection and conquillages (raw seafood, “Fine de Claire” oysters, tuna tartare and red prawns ) – 25
Seafood selection, seven tastings of local sea starters – 20
Raw prawns on a roasted artichoke cream with buffalo mozzarella foam and cherry tomatoes confit – 13
Creamed salt cod with a potatoes cream, parsley sauce
and anchovy-bread – 10
Roast octopus with purée of chickpeas, chards with garlic
and rosemary-scented oil – 10
” Beccafico 1 ” tuna fishballs with tomato gazpacho – 10
Spicy mussels soup with fresh tomato , basil and croutons – 10
Caviar of roast egg plants pulp with basil focaccia bread, cream of smoked ricotta cheese and candied tomatoes (V) – 9
Roasted pecorino cheese on a sheet of carasau flatbread and raw Sardinian ham – 10
Selection of Sardinian cold cuts with cheeses – 11

Traditional spicy fish soup from Alghero – 16
Traditional Catalan style local lobster (served with tomato and red onion) – hg 14
Grilled local lobster with baby greens and citrus oil – hg 14
Catch of the day each 100 grams John Dory, Gilthead Bream, Gurnand, Sea Bass, Pink Sea Bream – hg 6
Breaded swordfish fillet with olives, broccoli puree and mussels stew – 16
Tempura of prawns and zucchini with a ginger sauce – 15
Grilled fish of the day with parsley sauce and mixed salad (swordfish, squids, prawn) – hg 5

Selection of cheeses and their pairings – 10
Catalan cream foam, creamy cardamom, coffee and green apple sorbet – 7
Extra dark chocolate cupcake, with vanille ice-cream
and passion fruit sauce – 7
White chocolate mousse, pistachio ice cream, crumbled almonds, lemon and strawberries – 7
“Angedras” Tiramisù, mascarpone cheese balls stuffed with coffee cream and pink grapefruit sorbet – 7
Fluffy chocolate cake with fresh fruit sorbet – 7
Traditional Sardinian deep fried pastry filled with cheese , drizzled
with Sardinian honey – 6
Our sorbets – 5
Traditional milk cake from Alghero – 5
Traditional Sardinian sweets made by mum Maria Antonietta – 5