Open every day from 12:00 to 14:45 and from 19:00 to 23:00 – Bastioni Marco Polo – Alghero

OUR COOKING PHILOSOPHY

Our cuisine is born from the perfect and original combination of products and flavours offered by our land: each dish relates with the territory, typical recipes and ancient identities interpreted and customized to make you aware and appreciate the good Sardinian and Mediterranean cuisine. The quality of the ingredients, the freshness and the genuineness are the core of our philosophy.

We choose only the best products that we can use in each season. Every single ingredient has its importance, every dish has its history and is made to best enhance each component, in a harmonious dance of flavours and aromas. This is the main point of a high quality product that aims at customer satisfaction.

Angedras Restaurant

FRESH PRODUCTS

Angedras Restaurant

EXCLUSIVE RECIPES

Angedras Restaurant

FISH RECIPES

Chef al lavoro - Ristorante Angedras ad Alghero

THE CHEF'S TOUCH

Delicious dishes, delicate balances of flavours, aromas and colours: high quality cuisine, to spoil your senses thanks to the creativity and the skills of our chef. The research and careful selection of the best ingredients of our island allows us to create menus constantly inspired to the different seasons, new formulas of expression of the local gastronomy.

THE FEELING OF BEING LIKED

Our best reviews: our customers’ experiences. Read what they say about us and if you would like to, you can share your own opinion!