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Tomato, mozzarella and basil salad |
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Vegetable couscous with mint |
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Beef carpaccio with vegetables and Sardinian cheese |
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The Pasta |
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Spaghetti with grated grey mullet roe |
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Fusilli with a vegetable ragu and basil |
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Sardinian gnocchi with fresh tomato, cheese and basil |
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Main couses |
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Grilled swordfish, sliced and served with a mixed salad |
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Squid and seasonal vegetable soup |
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Chicken paillard served with courgettes |
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This menu is available only at lunch time – two courses of your choice with half water |
€ 16,00 per person, cover charge included
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