Dessert e formaggi
Dark chocolate flan with home made banana ice cream |
Dessert of the day |
Millefoglie filled with fresh fruit berries |
Nougat ice cream with corbezzolo (bitter honey) |
Tiramisù |
Traditional Sardinian deep fried pastry filled with cheese, drizzled with honey and served with lemon ice cream |
Angedras Restaurant |
Tel (+39) 079 9735078 :: Fax (+39) 079 974928 |