Pasta
Fettuccine with shrimps and spicy tomato sauce |
Home made tagliolini pasta with fresh tuna, tomatoes and basil |
Linguine with squid ink, prawns and courgettes |
Rough cut pasta with grouper and aubergine pulp |
Sardinian couscous with seafood (min. 2 people) |
Sardinian pasta with lamb ragu’ and saffron from San Gavino |
Traditional potato filled ravioli with fresh tomato, cheese and basil |
Vegetable and smoked ricotta lasagne |
Angedras Restaurant |
Tel (+39) 079 9735078 :: Fax (+39) 079 974928 |