Starters
Aubergine parmigiana |
Carpaccio of fish of the day with vegetables |
Cod fish cakes served on a bed of chickpea sauce and black pepper |
Mussel and clam soup |
Mussel and clam soup with croutons |
Octopus salad with potatoes |
Roasted pecorino cheese and ham served with Sardinian bread |
Seafood selection |
Seared scallops with creamed fennel |
Tasting plate of Sardinian cold cuts and cheeses |
Wild boar cold cuts with red chicory salad |
Angedras Restaurant |
Tel (+39) 079 9735078 :: Fax (+39) 079 974928 |