Our cuisine, inspired by the traditions of Sardinia and the Mediterranean, revolves around menus that are prompted by the passing of the seasons.

1. A menu based on fresh local fish, enhanced by dishes in which the noble and refined flavour of lobster – always fresh – is the dominant note.
2. The classic Sardinian menu, with myrtle-scented roast suckling pig cooked according to the ancient recipe of the island's shepherds, and homemade culurgiones, ravioli-like pasta filled with potato and cheese.

A varied selection that aims to reveal the traditional aromas and flavours of this land; ancient flavours from long ago and yet utterly contemporary; a menu created not only to satisfy your palate but, above all, to allow you to experience and appreciate a culinary art that is constantly reinterpreted by the Angedras Restaurant and thus rendered entirely personal.