Seafood selection

Mussel and clam soup

Carpaccio of fish of the day with vegetables

Mussel and clam soup with croutons

Seared scallops with creamed fennel

Cod fish cakes served on a bed of chickpea sauce and black pepper

Octopus salad with potatoes

Wild boar cold cuts with red chicory salad

Tasting plate of Sardinian cold cuts and cheeses

Roasted pecorino cheese and ham served with Sardinian bread

Aubergine parmigiana

Fish of the day with seasonal vegetables and grey mullet roe sauce

Traditional catalan style local lobster (served tepid with tomato, red onion and rocket)

Catch of the day (John Dory, White Seabream, Gilt Head Bream, Sea Bass)

Grilled fresh tuna in a sesame seed crust and red onion

Grilled king prawns with a sun dried tomato and lemon sauce

Traditional Sardinian suckling pig

Grilled Beef escalopes with mozzarella and aubergine

T bone steak served with roasted potatoes

Fillet of pork with seasonal vegetables

Mixed salad

Seasonal vegetables

Grilled vegetables

Oven roasted potatoes with rosemary

Dark chocolate flan with home made banana ice cream

Tiramisù

Dessert of the day

Millefoglie filled with fresh fruit berries

Traditional Sardinian deep fried pastry filled with cheese, drizzled with honey and served with lemon ice cream

Nougat ice cream with corbezzolo (bitter honey)